Formed in 1988, initially to serve the requirements of supermarkets and Airline caterers in the Gulf states, Airberg brought together a group of professionals who already had 11 years experience in this field, all with the skills and knowledge required to export temperature sensitive, short shelf life foodstuffs by air and sea.

 With the growth of tourism and demand for quality food products, the present day Airberg now also services Embassies, High Commissions and top hotel resorts around the world. As the countries in the Gulf have developed, so the demand for Airberg's particular skills have also grown and we pride ourselves on our wide, in depth knowledge of this part of the world, including local customs, all importing procedures and labelling.